metroactive
News, music, movies & restaurants from the editors of the Silicon Valley's #1 weekly newspaper.
Serving San Jose, Palo Alto, Los Gatos, Campbell, Sunnyvale, Mountain View, Fremont & nearby cities.

RestaurantsNorth Bay
November 15-21, 2006

home | north bay bohemian index | sonoma, napa, marin county restaurants | morsels


Morsels

Why Did the Chicken Cross the Road?

By Michael Alexander Schreiber


America is a culture of opposites: liberal and conservative; the haves and the have-nots; dairy and soy. Tack skinny and fat on to that list, too. Europe may have a much-discussed "clash of civilizations," but American culture is torn between chunky couch potatoes and skin 'n' bones sex-appeal.

Radical independent filmmaker Lloyd Kaufman of Troma Entertainment takes unusual aim at one source of our poundage, producing Poultrygeist: Night of the Chicken Dead, a mocktacular film that attacks America's fast-food corporate culture. Unlike Morgan Spurlock's homerun Super Size Me, Kaufman's latest flick targets youth culture by targeting the fast-food industry in inimitable Troma style. (A white New York male, Kaufmann directed such other hits as The Toxic Avenger, Tromeo & Juliet and Terror Firmer. He cofounded Troma Entertainment with Michael Herz, and regularly announces his desire to be reborn as a black woman.)

In Poultrygeist, a military-themed fried-chicken franchise named American Chicken Bunker builds a restaurant on the site of an ancient burial ground. Supernatural forces "possess" the food and those who eat it. With a guerrilla-style filmmaking, other themes in Poultrygeist are militarism, anti-Muslim racism and a healthy dose of gender politics. The story was written by a fast-food employee and produced with support from animal-crazed PETA. With its explicit political message, Kaufman's latest is sure to ruffle feathers within many circles. Poultrygeist will be in theaters January of 2007. www.poultrygeistmovie.com.


Send a letter to the editor about this story.






FIND A SONOMA | MARIN | NAPA RESTAURANT
FIND A RESTAURANT REVIEW
SEARCH AVAILABLE RESERVATIONS & BOOK A TABLE




First Bite
Quick dining snapshots by Bohemian staffers.

Wine Tasting Room of the Week
Winery news and reviews.

News of the Food
Food-related comings and goings, openings and closings, and other essays for those who love the kitchen and what it produces.

Real-Life Kitchen
Recipes for food that you can actually make.